Yabu Barista Matcha
Grade: Latte Grade
Processing: Ball - Milled
Origin: Yaizu, Shizuoka, Japan
QUANTITY:
1000 Grams (500 servings)
Chajin is proud to partner with Nagamine Tea of Yaizu, Shizuoka to present the Yabu Barista Matcha.
Founded in 1876, Nagamine is a family-rooted wholesaler that sources leaves from across Japan and finishes each batch in their own Yaizu factory, practicing a careful “art of finishing.”
Crafted by a multi-award-winning tea master, this 100% Yabukita Matcha delivers bright yet mellow flavors, an invigorating sweet/nutty aroma, and a deep green color.
- Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.
Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.