Uji Barista Matcha
Origin: Uji, Kyoto, Japan
Umami: 3/5
Bitterness: 3/5
QUANTITY:
250 Grams (125 servings)
After many years of sourcing we are proud to say this is the best of the best if you want exceptional Matcha at a more affordable cost. So versatile that you can drink it straight, as a latte, smoothies, Boba, lemonade, even cook with it if you’d like.
Our Uji Matcha barista edition is a perfectly balanced Matcha suitable for the Matcha connoisseur or for the Matcha "first timers."
This is a great option if you have a business that serves Matcha, or maybe if you drink a lot of matcha.. like we do.
- Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.
Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.