Wazuka Pine Needle Wakoucha

Experience the exceptional craftsmanship of Pine Needle Wakoucha, a premium Japanese black tea featuring distinctive needle-shaped leaves. This medium-bodied specialty tea offers a unique flavor journey with lightly savory notes, subtle astringency, and rich molasses undertones that set it apart from conventional black teas.

What is Wakoucha? Understanding Japanese Black Tea

Wakoucha (和紅茶) translates to "Japanese black tea" – a rare gem in Japan's tea tradition. While Japanese green tea has centuries of heritage, black tea production only began 150 years ago during the Meiji period, when Japan opened its doors to global trade.

Why "Red Tea"?

The term "Koucha" means "red tea," named for the distinctive dark red hue that appears when brewed. This beautiful copper-red color is intensified by Japan's naturally soft water, which contains minimal lime content – creating a clearer, more vibrant infusion than typical black teas.

Traditional Production Process

Pine Needle Wakoucha undergoes full oxidation using time-honored techniques:

1. Withering: Fresh leaves are carefully withered after harvest
2. Rolling: Leaves are rolled in the Sencha style, creating signature needle shapes while breaking down cell structures
3. Oxidation: The rolling process enhances complete oxidation, developing deep flavors and color
4. Craftsmanship: Each batch is meticulously crafted by skilled artisans

A Truly Rare Japanese Tea

With only approximately 1,000 tea farmers producing Wakoucha throughout Japan, this specialty black tea remains exceptionally rare. Pine Needle Wakoucha represents the pinnacle of this limited production – a collector's tea for discerning enthusiasts seeking authentic Japanese craftsmanship.

Discover why Pine Needle Wakoucha is treasured by tea aficionados worldwide as one of Japan's most distinctive black tea offerings.