TEA BENEFITS

TEA BENEFITS

“There is something in the nature of tea that leads us into a world of quiet contemplation of life.”  - Lin Yutang
Quietly contemplate this:
There’s a lot of information out there about the health benefits of tea. Unfortunately, there’s also a fair amount of misinformation. Therefore, we want to give you the basics as well as cover some of the reasons for tea’s growing popularity in the United States.
For centuries tea has been revered throughout Asia as an elixir with almost magical properties. In the UK, people do not “get together for a cup of coffee” as many Americans do – and more often than not, they leave those meetings inspired, stimulated and (here’s the magical part) calm. There’s actually some good science behind this. Unlike coffee, all teas contain xanthine, which stimulate the brain and relax the body simultaneously. That’s a very direct and immediate benefit, but tea’s effects are actually much more profound and sweeping than that.
Without getting too scientific we’d like to share a bit on the scientific names and terms used to describe the properties of tea. Yet it’s important to know that there is some real science and natural, organic chemistry behind the benefits of tea. So please, let’s look past the fancy names and focus on their actual purpose. Agreed?
Awesome.
Free Radicals:  unstable molecules that damage our cells, change our DNA and cause diseases.
Polyphenols:  All tea, whether it’s green, white or black, contains polyphenols. These antioxidants are like samurai’s looking out for you, fighting off those nasty little free radicals’ intent on taking you down. The American Journal of Clinical Nutrition recently reported that the latest research “strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular and cancers.”
Flavonoids:  A polyphenol, it gives tea its crisp, distinctive flavor. Scientists are currently studying flavonoids for their role in fighting arthritis, cancer and cardiovascular disease. 
Catechins:  A type of flavonoid, this powerful antioxidant is also found in grapes and wine. It is considered to be the most potent fighter of heart disease and cancer. 
L-Theanine: Tea is the only plant that has an amino acid in its leaves, called L-Theanine. It helps keep the brain alert and the body calm by boosting alpha wave activity.
Caloric Content:  Tea has no calories. Flowers and herbs in different teas add a few, and of course, sweeteners and milk can add 20 to 60 calories. Still a modest amount.
Metabolism:  The USDA says that all tea, not just green tea, “raises metabolic rates and increases fat oxidation rates, two things productive for weight loss.”
AWESOME.
All of this is good.
And you thought you were just meeting a friend for a cup of tea.
SIP, BE WELL 
Matcha Benefits simplified:
- Rich in Antioxidants 
- Boosts Metabolism and Energy
- Lowers cholesterol 
- Fortifies immune system 
- Boost memory and concentration
- Relaxes the body
- Detoxifier 
- Stress reducer