Gokou Matcha
Origin: Wazuka, Kyoto, Japan
Umami: 4.5/5
Bitterness: 2/5
QUANTITY:
25grams (12.5 servings)
The Gokou cultivar is known to be one of the deepest and most robust Matcha cultivars in Japan. This Matcha specifically has an olive green color with rich notes of broccoli, avocado, banana, and a naturally light astringency.
- Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.
Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.