Premium Barista Matcha 100g
Grade: Latte Grade
Processing: Stone-Ground
Origin: Wazuka, Kyoto, Japan
Umami: 3/5
QUANTITY:
100 grams (50 servings)
Perfectly priced for everyday cafe use, this Matcha is grown in the historic tea growing region of Wazuka, Kyoto. Normally Chajin doesn't buy any second harvest teas from our producers but after more tastings and thought we were very impressed. We are excited to share this Matcha with the world and to show that some summer harvest teas might need a second consideration.
Although it can be drank alone, this latte grade Matcha blends incredibly with milk as it has enough body to stay present in the flavor and enough softness to round out the finish. Expect a really bright yet well rounded profile.
- Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.
Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.