CEREMONIAL MATCHA - BARISTA EDITION - 250gr
“Without a doubt, the best Matcha for baristas. Perfectly balanced, even in price”
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CHARACTERISTICS
Cultivar: Blend
Grade: Superior Ceremonial Grade
Harvest: First Harvest Origin: Blended in Kagoshima, Japan
Sourcing: Farm Direct
Farmer: Ishikawa San
TASTE PROFILE
Sweetness: 3/5
Umami: 3/5 Bitterness: 3/5 USE RECOMMENDATION:
Sado: Usucha
Also: Americano, Latte, Smoothies, Juices, Lemonade
OUR MATCHA BARISTA EDITION. To find a superior ceremonial grade matcha at a fair price for high traffic businesses has been definitely our most challenging find to date. But, after many years of sourcing and most importantly getting the feedback of hundreds of thousands clients on some of our partners tea shops, we are proud to say this is the best of the best if you want superior matcha at a more affordable cost. So versatile that you can drink it straight, as a latte, smoothies, Boba, lemonade, even cook with it if you’d like.
This is a great option if you have a business that serves Matcha, or maybe if you drink a lot of matcha.. like we do.
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Makes about 125 outstanding Traditional Matcha Servings
Usucha “Straight” Preparation: 2gr Matcha + 2.5 oz water at 165* to 190*
Koicha Preparation: 4gr Matcha + 1-1.5 oz water. at 165*
Latte: 3gr + 1-1.5 oz water, Whisk, Complete with milk of preference.
Remember that the hotter the water the bolder infusion.
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- Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.
Matcha Brewing Instructions
Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*
Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*
Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.
Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.
Other: We suggest using 2-3 grams for other uses. Depends on you really.
Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.
Remember that the hotter the water the bolder infusion.